How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Mary'S Bean Casserole?

You need 8 ingredients. The key ingredients include: 1 large can pork and beans, 1 large can red kidney beans, 1 large can pinto beans or 2 small ones, 1 c. chopped green pepper, and more.

Is Aunt Mary'S Bean Casserole suitable as meat & poultry?

Yes, Aunt Mary'S Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Mary'S Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Mary'S Bean Casserole Recipe

Name: Aunt Mary'S Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pork and beans; 1 large can red kidney beans; 1 large can pinto beans or 2 small ones; 1 c. chopped green pepper; 1 c. chopped onion; 1/2 tsp. garlic salt; 1 1/2 c. brown sugar; 1 c. ketchup

Aunt Mary'S Bean Casserole – a delicious recipe with pork, red kidney beans, pinto beans, green pepper, onion, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large can pork and beans
1 large can red kidney beans
1 large can pinto beans or 2 small ones
1 c. chopped green pepper
1 c. chopped onion
1/2 tsp. garlic salt
1 1/2 c. brown sugar
1 c. ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Mary'S Bean Casserole

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