How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Mary'S Antipasto?

You need 12 ingredients. The key ingredients include: sweet pickles (gherkins), pearl onions, Spanish pimiento-stuffed olives, ripe pitted olives (black), and more.

Is Aunt Mary'S Antipasto suitable as snacks & appetizers?

Yes, Aunt Mary'S Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Aunt Mary'S Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Mary'S Antipasto Recipe

Name: Aunt Mary'S Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sweet pickles (gherkins); pearl onions; Spanish pimiento-stuffed olives; ripe pitted olives (black); artichoke hearts; button mushrooms; jardiniere (medium jar); 3 (8 oz.) cans tomato sauce; 2 (8 1/2 oz.) cans tuna; Tiny Tot sardines (add just before serving); 1 c. olive oil; 4 cloves minced garlic

Try this homemade Aunt Mary'S Antipasto recipe the whole family will love. Made with sweet pickles, pearl onions, olives and olives. Easy step-by-step i…

This Aunt Mary'S Antipasto relies on simple, everyday ingredients such as sweet pickles (gherkins), pearl onions, ripe pitted olives (black) and artichoke hearts. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Mary'S Antipasto

Tips for the best results

Variations & substitutions

My Personal Notes

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