How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Lorna'S Persimmon Pudding?

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 1/2 c. sugar, 1 pt. milk, 1 c. persimmon pulp, and more.

Is Aunt Lorna'S Persimmon Pudding suitable as baking & desserts?

Yes, Aunt Lorna'S Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Lorna'S Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Lorna'S Persimmon Pudding Recipe

Name: Aunt Lorna'S Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 1/2 c. sugar; 1 pt. milk; 1 c. persimmon pulp; 2 c. flour; 2 eggs; 1 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. cloves; 1/2 c. pecan pieces

Aunt Lorna'S Persimmon Pudding

Eats Now Editorial Team · 1295 kcal · Baking & Desserts

Aunt Lorna'S Persimmon Pudding – a delicious recipe with butter, sugar, milk, persimmon pulp, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Aunt Lorna'S Persimmon Pudding

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