Blueberry Streusel Muffins Recipe

Name: Blueberry Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 1/3 cup sugar; 1 egg, beaten; 1 teaspoon vanilla extract; 2 1/3 2 3/4 cups soft wheat flour or 2 3/4 cups oat flour, plus; 2 2 teaspoons freshly ground soft wheat flour or 2 teaspoons oat flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries; STREUSEL; 1/2 cup sugar; 1/3 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 cup cold butter

Servings: persons

1/4 cup butter, softened
1/3 cup sugar
1 egg, beaten
1 teaspoon vanilla extract
2 1/3 2 3/4 cups soft wheat flour or 2 3/4 cups oat flour, plus
2 2 teaspoons freshly ground soft wheat flour or 2 teaspoons oat flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries
STREUSEL
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup cold butter

1
In a large mixing bowl, cream butter and sugar.
2
Beat in egg and vanilla; mix well.
3
Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
4
Fold in blueberries.
5
Fill 12 greased or paper-lined muffin cups two-thirds full.
6
In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins.
7
Bake at 375 for 25-30 minutes or until browned.
8
Cool for 5 minutes before removing to a wire rack.
9
Serve warm.

910

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup butter, softened, 1/3 cup sugar, 1 egg, beaten, 1 teaspoon vanilla extract, and more.

Yes, Blueberry Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Streusel Muffins

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