How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Mocha Brownies?

You need 16 ingredients. The key ingredients include: 2 cups packed brown sugar, 1 cup melted butter, 3 eggs, 1 tablespoon instant coffee granules, and more.

Is Dark Chocolate Mocha Brownies suitable as baking & desserts?

Yes, Dark Chocolate Mocha Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Mocha Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Mocha Brownies Recipe

Name: Dark Chocolate Mocha Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups packed brown sugar; 1 cup melted butter; 3 eggs; 1 tablespoon instant coffee granules; 2 teaspoons vanilla extract; 1 cup flour; 1 cup baking cocoa; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 6 ounces bittersweet chocolate, coarsely chopped; Frosting; 1/4 cup butter, melted; 3 tablespoons sour cream; 2 teaspoons vanilla extract; 2 3/4 - 3 cups confectioners' sugar; 2 ounces grated bittersweet chocolate

Bake this irresistible Dark Chocolate Mocha Brownies at home. Made with brown sugar, butter, eggs and coffee granules. Easy step-by-step instructions in…

This Dark Chocolate Mocha Brownies relies on simple, everyday ingredients such as packed brown sugar, melted butter, eggs and instant coffee granules. It comes together quickly and makes 4 servings, at about 1804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dark Chocolate Mocha Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1804

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dark Chocolate Mocha Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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