Monterey Sausage Pie

1. 1

   In a large skillet, cook the sausage, onion, and bell pepper, mushrooms, and garlic over medium heat until sausage is no longer pink, drain.

2. 2

   Stir in 2 cups cheese, and transfer to a greased 9 inch deep dish pie plate.

3. 3

   In a small bowl, combine the milk, eggs, bisquik, sage, and pepper, and pour over sausage mixture.

4. 4

   Bake at 400 degrees for 20-25 minutes or until a knife inserted comes out clean.

5. 5

   Sprinkle the remaining 1/2 - 1 cup cheese and bake 1-2 minutes longer, or until cheese is melted.

6. 6

   Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.