Aunt Lees Macaroni and Cheese

1. 1

   Preheat the oven to 350F.

2. 2

   Butter an ovenproof casserole dish.

3. 3

   Bring a large pot of salted water to a boil.

4. 4

   Add the pasta and cook until tender (a little more than al dente), about 12 minutes.

5. 5

   Drain well in a colander.

6. 6

   In a large bowl, combine the drained macaroni, milk, eggs, and cheese.

7. 7

   Season with salt and pepper.

8. 8

   Transfer to the prepared dish.

9. 9

   Bake until golden brown and bubbly, 25 to 30 minutes, or longer if you like a dark, chewy, cheesy topping.

10. 10

    Transfer to a rack to cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.