How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli With Sun-Dried Tomato Cream Sauce?

You need 11 ingredients. The key ingredients include: 1 (18 ounce) package frozen steam-in-eat small cheese ravioli (such as Rosetto), 2 teaspoons olive oil, 1 (8 ounce) package baby portabella mushrooms, quartered, 1/2 cup coarsely chopped onion, and more.

Is Ravioli With Sun-Dried Tomato Cream Sauce suitable as pasta & noodles?

Yes, Ravioli With Sun-Dried Tomato Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli With Sun-Dried Tomato Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Sun-Dried Tomato Cream Sauce Recipe

Name: Ravioli With Sun-Dried Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package frozen steam-in-eat small cheese ravioli (such as Rosetto); 2 teaspoons olive oil; 1 (8 ounce) package baby portabella mushrooms, quartered; 1/2 cup coarsely chopped onion; 1/2 teaspoon all-purpose flour; 1/2 cup plus 2 tablespoons half-and-half; 2 tablespoons sun-dried tomato pesto (such as Classico); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup shaved fresh asiago cheese; basil leaves (optional)

Ravioli With Sun-Dried Tomato Cream Sauce

Eats Now Editorial Team · 172 kcal · Pasta & Noodles

Ravioli With Sun-Dried Tomato Cream Sauce – a delicious recipe with cheese ravioli, olive oil, baby portabella mushrooms, onion, all-purpose, tomato pesto. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Ravioli With Sun-Dried Tomato Cream Sauce

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