How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli With Sun-Dried Tomato Cream Sauce?

You need 11 ingredients. The key ingredients include: 1 (18 ounce) package frozen steam-in-eat small cheese ravioli (such as Rosetto), 2 teaspoons olive oil, 1 (8 ounce) package baby portabella mushrooms, quartered, 1/2 cup coarsely chopped onion, and more.

Is Ravioli With Sun-Dried Tomato Cream Sauce suitable as pasta & noodles?

Yes, Ravioli With Sun-Dried Tomato Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli With Sun-Dried Tomato Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Sun-Dried Tomato Cream Sauce Recipe

Name: Ravioli With Sun-Dried Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package frozen steam-in-eat small cheese ravioli (such as Rosetto); 2 teaspoons olive oil; 1 (8 ounce) package baby portabella mushrooms, quartered; 1/2 cup coarsely chopped onion; 1/2 teaspoon all-purpose flour; 1/2 cup plus 2 tablespoons half-and-half; 2 tablespoons sun-dried tomato pesto (such as Classico); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup shaved fresh asiago cheese; basil leaves (optional)

Try this homemade Ravioli With Sun-Dried Tomato Cream Sauce recipe the whole family will love. Made with cheese ravioli, olive oil, baby portabella mush…

This Ravioli With Sun-Dried Tomato Cream Sauce relies on simple, everyday ingredients such as olive oil, coarsely chopped onion, all-purpose flour and salt. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ravioli With Sun-Dried Tomato Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions