How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine Alfredo?

You need 7 ingredients. The key ingredients include: 8 -10 ounces pasta (the kind in the refrigerator section of the store is best since it cooks much faster, in about 3 min), 3/4 cup half-and-half, 3/4 cup parmesan cheese, grated (NOT the dry Kraft kind!) or 3/4 cup shredded parmesan cheese (NOT the dry Kraft kind!), 1 garlic clove, minced very fine, and more.

Is Fettuccine Alfredo suitable as pasta & noodles?

Yes, Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Alfredo Recipe

Name: Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 ounces pasta (the kind in the refrigerator section of the store is best since it cooks much faster, in about 3 min); 3/4 cup half-and-half; 3/4 cup parmesan cheese, grated (NOT the dry Kraft kind!) or 3/4 cup shredded parmesan cheese (NOT the dry Kraft kind!); 1 garlic clove, minced very fine; 1/4 cup butter; fresh-grated black pepper; salt

Fettuccine Alfredo – a delicious recipe with pasta, parmesan cheese, garlic, butter, fresh-grated black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 -10 ounces pasta (the kind in the refrigerator section of the store is best since it cooks much faster, in about 3 min)
3/4 cup half-and-half
3/4 cup parmesan cheese, grated (NOT the dry Kraft kind!) or 3/4 cup shredded parmesan cheese (NOT the dry Kraft kind!)
1 garlic clove, minced very fine
1/4 cup butter
fresh-grated black pepper
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
962 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fettuccine Alfredo

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