Aunt Joan'S Cut Out Cookies – a delicious recipe with sugar, unsalted butter, eggs, vanilla, sour cream, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 350u00b0 F and line baking sheets with parchment paper. Cream the butter and sugar until light and fluffy, 3 to 5 minutes using an electric mixer, and then add the eggs one at a time, beating until well incorporated after each addition. Add the vanilla and sour cream and mix to combine.", "Stir together the dry ingredients, then add to wet ingredients slowly. Chill for at least 1 hour.", "On a floured surface, roll out the dough to 1/4-inch thick (you may have to add a bit more flour to the actual dough as well). ""These cookies are cake-like,"" says Aunt Joan, ""and the thickness is what makes them good."" Cut or slice into shapes and transfer to parchment-lined baking sheets (don't put the cookies too close together-these spread a bit).", "Bake at 350u00b0 F until the bottoms are slightly browned and the tops are puffy, usually 8 to 10 minutes. Don't over bake."]
1326
kcal
Calories
64
g
Fat
171
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups sugar, 1 cup unsalted butter, at room temperature, 2 eggs, 1 teaspoon vanilla, and more.
Yes, Aunt Joan'S Cut Out Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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