Orange, Lychee Yogurt And Cookie Parfaits – a delicious recipe with milk yogurt, lemon juice, sugar, powdered gelatin, nut cookies, oranges. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Puree the lychees in a blender, then press through a sieve. Mix with the yogurt, lemon juice and sugar. Dissolve the gelatin using package instructions. Stir in 3 tbsp of the lychee mixture, then stir gelatin back into the remaining lychee mixture. Chill for 5-10 mins, until lychee mixture begins to solidify.
2
Spoon half the lychee mixture into 4 dessert dishes, add half the cookies and half the orange chunks. Repeat with the remaining lychee mixture (reserving 4 tsp), cookies and orange chunks. Top with the remaining lychee mixture. Chill for 1 hour.
3
Melt the chocolate in a heatproof bowl set over a pan of simmering water. Spread thinly over a baking sheet and allow to set. Scrape into rolls with a spatula and chill. Decorate the parfait with chocolate curls and orange slices.
165
kcal
Calories
6
g
Fat
25
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb canned lychees, drained, 1/2 lb plain whole milk yogurt, 1 tsp lemon juice, 2 tbsp sugar, and more.
Yes, Orange, Lychee Yogurt And Cookie Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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