Rice Pudding Brulee With Berry Compote Recipe

Name: Rice Pudding Brulee With Berry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml milk; 1 tsp vanilla extract; 100 g caster sugar; 125 g pudding rice; 2 tsp cornflour; 150 ml cherry nectar; 150 g frozen mixed berries; 1 medium egg, separated; 1 tsp ground cinnamon; None None fresh mint sprigs and chopped pistachio nuts, to deocrate

Servings: persons

500 ml milk
1 tsp vanilla extract
100 g caster sugar
125 g pudding rice
2 tsp cornflour
150 ml cherry nectar
150 g frozen mixed berries
1 medium egg, separated
1 tsp ground cinnamon
None None fresh mint sprigs and chopped pistachio nuts, to deocrate

1
Put the milk, vanilla extract and 1 tbsp of the sugar in a pan and bring to a boil. Add the rice, reduce the heat and simmer for about 30 mins until the rice is tender, stirring occasionally. Remove from the heat.
2
Meanwhile, to make the fruit compote, blend the cornstarch with 3 tbsp of the cherry juice to a smooth paste. Place the rest of the juice in a pan with 1/4 cup of the remaining sugar and heat gently. Stir in the blended cornstarch and simmer for 1-2 mins until thickened. Add the frozen berries, simmer for 1-2 mins then remove from the heat.
3
Beat the egg yolk and stir into the hot rice mixture. Whisk the egg white until stiff then gradually whisk in 1/8 cup of the remaining sugar. Fold the egg whites into the rice mixture and spoon into a shallow heatproof dish. Mix the rest of the sugar with the cinnamon and sprinkle over the rice. Place under a hot broiler for 2-3 mins until the top of the rice starts to caramelize. Serve with the compote and decorate with mint sprigs and chopped pistachios, if liked.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 ml milk, 1 tsp vanilla extract, 100 g caster sugar, 125 g pudding rice, and more.

Yes, Rice Pudding Brulee With Berry Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Brulee With Berry Compote

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