Spiced Panna Cotta With Apricots – a delicious recipe with heavy cream, sugar, cinnamon sticks, cardamom pods, unflavored gelatin, vanilla yogurt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease six 2/3-cup ramekins. Place on a tray.
2
Place cream, granulated sugar, cinnamon and cardamom in a medium saucepan on low heat. Cook and stir for 2-3 mins or until sugar dissolves. Remove from heat. Let stand for 5 mins. Strain mixture through a fine sieve into a large bowl; discard spices. Cool to room temperature.
3
Sprinkle gelatin over 1/4 cup boiling water in a small bowl; stir to dissolve. Cool to room temperature.
4
Gradually stir gelatin into cream mixture. Stir in yogurt until well blended. Pour into prepared ramekins. Cover with plastic wrap. Refrigerate for 4 hours or until set.
5
Preheat broiler to high. Place apricots, cut-side up, on a baking pan. Sprinkle with brown sugar. Broil for 4-5 mins or until golden brown.
6
Dip bottom of ramekins in warm water. Unmold onto serving plates. Serve with apricots. Drizzle with any juices.
899
kcal
Calories
27
g
Fat
103
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 cups heavy cream, 3/4 cup granulated sugar, 2 None cinnamon sticks, broken in half, 6 None cardamom pods, bruised, and more.
Yes, Spiced Panna Cotta With Apricots falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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