How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Joan'S Baked Stew?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. stew beef, 1 lb. carrots, peeled and cut into 1 1/2-inch pieces, 4 potatoes, peeled and cut into quarters, 1 small can whole tomatoes, drained and cut in half, and more.

Is Aunt Joan'S Baked Stew suitable as soups & stews?

Yes, Aunt Joan'S Baked Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Joan'S Baked Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Joan'S Baked Stew Recipe

Name: Aunt Joan'S Baked Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew beef; 1 lb. carrots, peeled and cut into 1 1/2-inch pieces; 4 potatoes, peeled and cut into quarters; 1 small can whole tomatoes, drained and cut in half; 1 green pepper, sliced; 2 onions, peeled and quartered; 2 stalks celery, cut in pieces; 1 can golden cream of mushroom soup (undiluted); 1 can onion soup in beef stock (undiluted); 2/3 soup can water; dash of parsley, thyme, salt and pepper

Warm up with this hearty Aunt Joan'S Baked Stew recipe. Made with stew beef, carrots, potatoes and tomatoes. Easy step-by-step instructions included.

This Aunt Joan'S Baked Stew relies on simple, everyday ingredients such as stew beef, green pepper, sliced, onions, peeled and quartered and stalks celery, cut in pieces. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Joan'S Baked Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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