How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Joan'S Baked Stew?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. stew beef, 1 lb. carrots, peeled and cut into 1 1/2-inch pieces, 4 potatoes, peeled and cut into quarters, 1 small can whole tomatoes, drained and cut in half, and more.

Is Aunt Joan'S Baked Stew suitable as soups & stews?

Yes, Aunt Joan'S Baked Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Joan'S Baked Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Joan'S Baked Stew Recipe

Name: Aunt Joan'S Baked Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew beef; 1 lb. carrots, peeled and cut into 1 1/2-inch pieces; 4 potatoes, peeled and cut into quarters; 1 small can whole tomatoes, drained and cut in half; 1 green pepper, sliced; 2 onions, peeled and quartered; 2 stalks celery, cut in pieces; 1 can golden cream of mushroom soup (undiluted); 1 can onion soup in beef stock (undiluted); 2/3 soup can water; dash of parsley, thyme, salt and pepper

Aunt Joan'S Baked Stew

Eats Now Editorial Team · 649 kcal · Soups & Stews

Aunt Joan'S Baked Stew – a delicious recipe with stew beef, carrots, potatoes, tomatoes, green pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Aunt Joan'S Baked Stew

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