Mock Condensed Cream Of Chicken Soup - Modified Aha – a delicious recipe with chicken, bay leaf, chicken, canola oil, all-purpose, nonfat milk. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a small pan over medium-high heat, heat stock and bay leaf until liquid simmers.
2
Add chicken. When stock begins to simmer again, reduce heat to simmer.
3
Cover and simmer about 5 minutes, or until chicken is no longer pink. Remove from heat. Remove chicken from stock and reserve for step 8.
4
In a small saucepan over medium heat, heat oil. Add flour, stirring constantly for about 1 minute.
5
Gradually add the stock (with the bay leaf), milk, Butter Buds and pepper, stirring constantly until mixture thickens, about 2-3 minutes.
6
Removed from heat. Remove and discard bay leaf.
7
Pour soup into a blender and blend until smooth.
8
Add cooked chicken and garlic powder to blender, and blend until pureed.
258
kcal
Calories
11
g
Fat
10
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup sodium-free chicken stock (preferably 1 cup of Maureen's Chicken Broth With Very Low Sodium #335057), 1 bay leaf, 1/4 lb boneless skinless chicken breast (all visible fat removed), 1 tablespoon canola oil, and more.
Yes, Mock Condensed Cream Of Chicken Soup - Modified Aha falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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