Warm up with this hearty Basic Italian Eggplant Stew recipe. Made with eggplants, salt, lemon juice and tomato sauce. Easy step-by-step instructions inc…
This Basic Italian Eggplant Stew relies on simple, everyday ingredients such as large eggplants, salt, lemon juice and (28 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026