Aunt Jenny'S Potted Beef

1. 1

   Cook onions slowly in melted Crisco until brown.

2. 2

   Cut beef into small serving pieces.

3. 3

   Add to pan, increase heat and brown meat on both sides.

4. 4

   Mix flour with seasonings and sprinkle over meat.

5. 5

   Add water, vinegar and ketchup.

6. 6

   Cover and simmer until meat is tender (1 1/2 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.