How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Ida'S Lemon Glazed Cake?

You need 7 ingredients. The key ingredients include: 2 c. sugar, 3 c. sifted flour, 1 c. milk, 5 beaten egg whites, reserve yolks, and more.

Is Aunt Ida'S Lemon Glazed Cake suitable as baking & desserts?

Yes, Aunt Ida'S Lemon Glazed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Ida'S Lemon Glazed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Ida'S Lemon Glazed Cake Recipe

Name: Aunt Ida'S Lemon Glazed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 c. sifted flour; 1 c. milk; 5 beaten egg whites, reserve yolks; 1 c. butter; 3 tsp. baking powder; 2 tsp. lemon extract

Aunt Ida'S Lemon Glazed Cake – a delicious recipe with sugar, flour, milk, egg whites, butter, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
3 c. sifted flour
1 c. milk
5 beaten egg whites, reserve yolks
1 c. butter
3 tsp. baking powder
2 tsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1769 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Ida'S Lemon Glazed Cake

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