Strawberry Mousse Parfait

1. 1

   Dice 1C Strawberries and mix with sugar and lemon. Cut remaining 1/3C into a large dice and set aside.

2. 2

   Sprinkle gelatin evenly over water in a very small saucepan and let stand for 1 minute to soften. Then warm over low heat stirring until gelatin is dissolved. Stir gelatin into mashed strawberries.

3. 3

   Set bowl in a a larger bowl of ice and cold water and stir frequently until a spoonful of gelatin mixture holds its shape briefly before dissolving back into mixture. About 5 minutes.

4. 4

   Beat cream in another bowl with a whisk until it just holds stiff peaks. Fold about a 1/2C of cream into gelatin mixture.

5. 5

   In a decorative glass or dish, begin layering whipped cream, mousse, cookie crumbs and whipped cream until glass is full.

No nutritional information available.

No additional tips available.