Plain Cake Jamaican Style

1. 1

   Grease 8-inch round baking tin and set aside. Preheat the oven to 375u00b0F.

2. 2

   Cream butter and sugar until light and fluffy. Add eggs folding into mixture until blended.

3. 3

   Combine all dry ingredients in a separate bowl and fold one or two times.

4. 4

   Add dry ingredients to wet ingredients and fold.

5. 5

   Add water and vanilla then continue to fold (be careful not to over fold, you just want to fold enough to rub out dry ingredients).

6. 6

   Bake in oven set at 350u00b0F Bake for 25 - 30 minutes or until when tested with toothpick comes out clean.

7. 7

   Cool before attempting to remove.

No additional tips available.