Honey And Whiskey Ice Cream

1. 1

   Whip the cream until it is thick adding the whisky gradually.

2. 2

   Put the honey in a small pan and heat it.

3. 3

   At the same time beat the yolks in a bowl.

4. 4

   Pour the hot honey into the bowl containing the yolks and carry on beating the mixture until it's pale and thick.

5. 5

   Gently fold in the cream and whisky mixture.

6. 6

   Put the mixture in a freezerproof container and freeze for three hours minimum.

* Per serving · 4 servings · Values may vary.

No additional tips available.