Aunt Helen'S Almond-Raspberry Rice Squares Recipe

Name: Aunt Helen'S Almond-Raspberry Rice Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie pastry, to line 9 inch square pan; 3/4 cup raspberry jam; 1/4 cup butter; 2/3 cup sugar; 2 eggs; 1/2 teaspoon almond extract; 1/4 teaspoon salt; 2/3 cup rice flour; 2 tablespoons butter; 1 cup icing sugar; 1/2 teaspoon almond extract; 1 little milk

Servings: persons

1 pie pastry, to line 9 inch square pan
3/4 cup raspberry jam
1/4 cup butter
2/3 cup sugar
2 eggs
1/2 teaspoon almond extract
1/4 teaspoon salt
2/3 cup rice flour
2 tablespoons butter
1 cup icing sugar
1/2 teaspoon almond extract
1 little milk

1
["Preheat the oven to 350u00b0F.", "Line a 9"" square pan with the pastry. (Not up the sides- just the bottom.) You may wish to line the bottom of the tin with parchment paper first.", "Spread the jam over the pastry.", "Cream the butter and sugar.", "Beat in the eggs and almond extract.", "Mix in the salt and rice flour.", "Scrape the batter over the jam, and spread it out carefully and evenly.", "Bake at 350u00b0F for 30 minutes.", "Let cool.", "Cream the remaining butter, and beat in the icing sugar and almond extract.", "Thin with a little milk until a good spreading consistency is reached; about a tablespoon or so should do it.", "Spread the icing over the squares, then cut them and remove them from the pan."]

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pie pastry, to line 9 inch square pan, 3/4 cup raspberry jam, 1/4 cup butter, 2/3 cup sugar, and more.

Yes, Aunt Helen'S Almond-Raspberry Rice Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Helen'S Almond-Raspberry Rice Squares

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