Oatmeal Raisin Chocolate Chip Cookies – a delicious recipe with +, Cinnamon, Baking Powder, Baking Soda, Salt, Raisins. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat the oven to 350 degrees.
2
2. In a bowl, whisk together these dry ingredients (flour, cinnamon, baking powder, baking soda, and salt). In a separate bowl, mix raisins, chocolate chips and oats.
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3. With a mixer, beat butter until fluffy. Stir in brown sugar and continue beating. Fold in egg and vanilla and beat until thoroughly mixed. Turn the mixer to low, and add the dry ingredients. Then add oats mixture and continue to beat on low until all ingredients are thoroughly mixed and distributed.
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4. Divide dough into 24 portions, creating loosely formed balls or 1-inch thick formed cookies. Bake for 12 minutes on a greased cookie sheet or non-stick pan. Allow to cool for several minutes before removing.
816
kcal
Calories
40
g
Fat
107
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup + 2 Tbsp Whole Wheat Flour, 1 teaspoon Cinnamon, 1/2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, and more.
Yes, Oatmeal Raisin Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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