How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny’S Cream Cheese Pound Cake?

You need 9 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, 2 sticks Butter, 1 stick Margarine, 3 cups Sugar, and more.

Is Granny’S Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Granny’S Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Granny’S Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny’S Cream Cheese Pound Cake Recipe

Name: Granny’S Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese; 2 sticks Butter; 1 stick Margarine; 3 cups Sugar; 6 whole Eggs; 1 teaspoon Vanilla Extract; 1 teaspoon Almond Extract; 3 cups Flour; 1/2 teaspoons Salt

Granny’S Cream Cheese Pound Cake – a delicious recipe with weight Cream Cheese, Butter, Margarine, Sugar, Eggs, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces, weight Cream Cheese
2 sticks Butter
1 stick Margarine
3 cups Sugar
6 whole Eggs
1 teaspoon Vanilla Extract
1 teaspoon Almond Extract
3 cups Flour
1/2 teaspoons Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1732 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Granny’S Cream Cheese Pound Cake

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