Aunt Hattie'S Pork Roast

1. 1

   Saute pork roast with salt, pepper and flour in butter in pan. Put sauerkraut with 1/2 of the juice in a crock-pot.

2. 2

   Cut up the apples (leave skin on) into wedges.

3. 3

   Cut the new potatoes in half. Add the soup mix.

4. 4

   Put sauerkraut in bottom of crock-pot.

5. 5

   Put pork roast in next, then add apples and potatoes.

6. 6

   Cook on low all day (7 A.M. to 4 P.M., approximately).

* Per serving · 4 servings · Values may vary.

No additional tips available.