Warm up with this hearty Irish Stew recipe. Made with knob butter, white onion, stewing beef and yellow potatoes. Easy step-by-step instructions included.
This Irish Stew relies on simple, everyday ingredients such as knob butter, large white onion, diced, pieces lamb stewing beef and carrots, peeled and chopped. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026