Warm up with this hearty Porotos Granados (Chilean Bean Stew) recipe. Made with olive oil, yellow onion, butternut squash and great Northern beans. Easy…
This Porotos Granados (Chilean Bean Stew) relies on simple, everyday ingredients such as olive oil, yellow onion, chopped, cubed butternut squash and frozen lima beans. It comes together quickly and makes 4 servings, at about 1374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026