How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refried Beans?

You need 9 ingredients. The key ingredients include: 6 cups dried pinto beans, 4 slices thick-cut bacon, cut into 1-inch slices (or you can use salt pork, ham hock or diced ham instead), 1 tablespoon chili powder, 1 teaspoon salt, plus more if needed, and more.

Is Refried Beans suitable as soups & stews?

Yes, Refried Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Refried Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refried Beans Recipe

Name: Refried Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups dried pinto beans; 4 slices thick-cut bacon, cut into 1-inch slices (or you can use salt pork, ham hock or diced ham instead); 1 tablespoon chili powder; 1 teaspoon salt, plus more if needed; 2 teaspoons black pepper, plus more if needed; 1/2 stick butter (bacon grease, lard or shortening will work); 1 onion, diced; 2 cups grated sharp Cheddar; Sliced jarred jalapenos

Try this homemade Refried Beans recipe the whole family will love. Made with pinto beans, bacon, chili powder and salt. Easy step-by-step instructions i…

This Refried Beans relies on simple, everyday ingredients such as dried pinto beans, chili powder, salt, plus more if needed and onion, diced. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

6 cups dried pinto beans
4 slices thick-cut bacon, cut into 1-inch slices (or you can use salt pork, ham hock or diced ham instead)
1 tablespoon chili powder
1 teaspoon salt, plus more if needed
2 teaspoons black pepper, plus more if needed
1/2 stick butter (bacon grease, lard or shortening will work)
1 onion, diced
2 cups grated sharp Cheddar
Sliced jarred jalapenos

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Quick Info

Servings
4 servings
Calories
959 kcal
Category
Soups & Stews

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Refried Beans

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