How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Gladys' Asparagus Casserole?

You need 5 ingredients. The key ingredients include: 1 can whole Asparagus, drained, 1 can Cream of Mushroom Soup, 1 can English Peas, drained, 1 1/2 c. grated cheese (sharp cheddar), and more.

Is Aunt Gladys' Asparagus Casserole suitable as vegetarian?

Yes, Aunt Gladys' Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Aunt Gladys' Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Gladys' Asparagus Casserole Recipe

Name: Aunt Gladys' Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole Asparagus, drained; 1 can Cream of Mushroom Soup; 1 can English Peas, drained; 1 1/2 c. grated cheese (sharp cheddar); Sliced Almonds

Aunt Gladys' Asparagus Casserole – a delicious recipe with Cream of Mushroom Soup, English Peas, grated cheese, Almonds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can whole Asparagus, drained
1 can Cream of Mushroom Soup
1 can English Peas, drained
1 1/2 c. grated cheese (sharp cheddar)
Sliced Almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Vegetarian

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Aunt Gladys' Asparagus Casserole

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