Try this homemade Aunt Gladys' Asparagus Casserole recipe the whole family will love. Made with Cream of Mushroom Soup, English Peas, grated cheese and …
This Aunt Gladys' Asparagus Casserole relies on simple, everyday ingredients such as whole asparagus, drained, cream of mushroom soup, english peas, drained and sliced almonds. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026