Spinach Roll-Ups Recipe

Name: Spinach Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 cooked lasagne noodles; 2 Tbsp. butter; 3/4 c. chopped onion; 1 (10 oz.) pkg. chopped spinach, thawed; 2 c. shredded Mozzarella cheese; 1/2 c. sour cream; 1 egg, slightly beaten; 1/2 stick butter; 1/4 c. flour; 4 tsp. chicken bouillon; 1/8 tsp. pepper; 1 c. half and half; 1 c. milk; 1/2 c. grated Parmesan

Servings: persons

8 to 10 cooked lasagne noodles
2 Tbsp. butter
3/4 c. chopped onion
1 (10 oz.) pkg. chopped spinach, thawed
2 c. shredded Mozzarella cheese
1/2 c. sour cream
1 egg, slightly beaten
1/2 stick butter
1/4 c. flour
4 tsp. chicken bouillon
1/8 tsp. pepper
1 c. half and half
1 c. milk
1/2 c. grated Parmesan

1
Preheat oven to 375u00b0.
2
Cook noodles and allow to cool in bowl of cool water.
3
Saute onion in 2 tablespoons butter until tender. Combine spinach (squeeze out all water), onions, Mozzarella, sour cream and egg; set aside.
4
Melt 1/4 cup butter in saucepan; stir in flour, bouillon and pepper.
5
Stir in milk and half and half. Boil and stir until thick.
6
Remove noodles from water and pat dry with paper towels.
7
Spread spinach mixture over each noodle and roll up jelly-roll fashion.
8
Spread a small amount of sauce on bottom of 9 x 13-inch pan.
9
Place rolls in dish.
10
Spoon remaining sauce over roll-ups.
11
Sprinkle with Parmesan cheese.
12
Bake 30 to 35 minutes until hot and bubbly.

1654

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 to 10 cooked lasagne noodles, 2 Tbsp. butter, 3/4 c. chopped onion, 1 (10 oz.) pkg. chopped spinach, thawed, and more.

Yes, Spinach Roll-Ups falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Roll-Ups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions