Katie'S Artichoke Dip — Vegetarian recipe

Katie'S Artichoke Dip

Eats Now Editorial Team  · 333 kcal  · Vegetarian

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Try this homemade Katie'S Artichoke Dip recipe the whole family will love. Made with water, mayonnaise, Parmesan cheese and pita bread. Easy step-by-ste…

This Katie'S Artichoke Dip relies on simple, everyday ingredients such as artichoke hearts in water, hellmann's light mayonnaise, grated fresh parmesan cheese and pita bread or triscuits. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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