How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Katie'S Artichoke Dip?

You need 4 ingredients. The key ingredients include: 2 cans artichoke hearts in water, 1/2 c. Hellmann's light mayonnaise, 1/2 c. grated fresh Parmesan cheese, pita bread or Triscuits.

Is Katie'S Artichoke Dip suitable as vegetarian?

Yes, Katie'S Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Katie'S Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Katie'S Artichoke Dip Recipe

Name: Katie'S Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans artichoke hearts in water; 1/2 c. Hellmann's light mayonnaise; 1/2 c. grated fresh Parmesan cheese; pita bread or Triscuits

Katie'S Artichoke Dip – a delicious recipe with water, mayonnaise, Parmesan cheese, pita bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans artichoke hearts in water
1/2 c. Hellmann's light mayonnaise
1/2 c. grated fresh Parmesan cheese
pita bread or Triscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Vegetarian

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