How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Gerri's Cornbread?

You need 14 ingredients. The key ingredients include: 1 ¼ cups yellow cornmeal, 1 ¼ cups cornflour (masa harina or could use flour), ½ cup sugar, ¼ cup canola oil, and more.

Is Aunt Gerri's Cornbread suitable as general?

Yes, Aunt Gerri's Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Gerri's Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Gerri's Cornbread Recipe

Name: Aunt Gerri's Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups yellow cornmeal; 1 ¼ cups cornflour (masa harina or could use flour); ½ cup sugar; ¼ cup canola oil; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 3 eggs, beaten; 2 cups milk (buttermilk is nice too); 10 ounces creamed corn (canned); 5 ounces corn; 1 ½ cups cheddar cheese, grated; 1 cup onion, grated; 4 ounces jalapenos

Aunt Gerri's Cornbread

Eats Now Editorial Team · 1084 kcal · General

Aunt Gerri's Cornbread – a delicious recipe with yellow cornmeal, cornflour, sugar, canola oil, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Aunt Gerri's Cornbread

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