My Daughter's Favorite Cream Buns Recipe

Name: My Daughter's Favorite Cream Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 160 grams Bread (strong) flour; 40 grams Cake flour; 3 grams Dry yeast; 20 grams Sugar; 3 grams Salt; 1 Egg (Large); 1 mix with the egg to make 125 grams Milk; 15 grams Unsalted butter or margarine; 30 grams Eggcake flour; 45 grams Sugar; 1 tsp Rum; 1 few drops Vanilla oil (optional); 5 grams Unsalted butter or margarine; 150 ml Milk

Servings: persons

160 grams Bread (strong) flour
40 grams Cake flour
3 grams Dry yeast
20 grams Sugar
3 grams Salt
1 Egg (Large)
1 mix with the egg to make 125 grams Milk
15 grams Unsalted butter or margarine
30 grams Eggcake flour
45 grams Sugar
1 tsp Rum
1 few drops Vanilla oil (optional)
5 grams Unsalted butter or margarine
150 ml Milk

1
Prepare the ingredients.
2
Beat the egg and set aside 30 g of it until needed.
3
Mix the rest of the egg and milk to make 125 g. Mix and microwave for 50 seconds.
4
Put into a bowl.
5
Put the yeast and sugar next to each other and salt away from them.
6
Pour Step 1 onto the yeast and mix with chopsticks gradually.
7
Gently work together with chopsticks from the centre.
8
Change from the chopsticks to your hands and add the butter.
9
Start to knead.
10
After bringing the mixture to a dough put it in an oiled bowl and cover with cling film.
11
Leave to prove until doubled in size.
12
[Custard cream] Put the sugar and flour into a dish and mix well with a whisk.
13
Add the milk gradually and microwave the mixture for 1 minute.
14
Remove the dish from the microwave and stir.
15
Microwave it for a further 1 minute until creamy and thick.
16
Add the reserved egg to it and mix well.
17
Microwave the mixture for 30 seconds.
18
Add rum, vanilla oil and stir.
19
Add the butter and mix well.
20
Cover the dish with cling film tightly to prevent from drying.
21
After the first rising, punch out the air and divide the dough into 8 portions.
22
Shape into small balls.
23
Cover with cling film and leave to rest for 15 minutes.
24
Roll out the dough into a flat round and put the cream in the centre.
25
Place the dough with joint side down and leave to prove.
26
Microwave the dough (about 40C) for 25 minutes to prove.
27
Bake in an oven pre-heated to 180C for 14 minutes.
28
When you prepare the egg set aside another 1 teaspoon of beaten egg.
29
Mix it with 1 teaspoon of water and brush the tops for a shiny finish.
30
It's done.
31
Using this bread recipe, I made a 'Hippopotamus Bread Roll'.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 160 grams Bread (strong) flour, 40 grams Cake flour, 3 grams Dry yeast, 20 grams Sugar, and more.

Yes, My Daughter's Favorite Cream Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Daughter's Favorite Cream Buns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions