Hot Chocolate Fondant

1. 1

   Preheat oven to 160degrees celcius.

2. 2

   Butter two large ramekins, about 7.5cm in diameter, then dust liberally with cocoa, shaking out any excess.

3. 3

   Slowly melt the chocolate and butter in a small bowl set over a pan of hot water, then take off the heat and stir until smooth.

4. 4

   Leave to cool for 10 minutes.

5. 5

   4.

6. 6

   Using an electric whisk, whisk the whole egg, egg yolk and sugar together until pale and thick, then incorporate the chocolate mixture.

7. 7

   Sift the flour over the mixture and gently fold in, using a large metal spoon.

8. 8

   Divide between the ramekins and bake for 12 minutes.

9. 9

   5.

10. 10

    Turn the chocolate fondants out on to warmed plates.

11. 11

    Dust the tops with icing sugar and serve with a spoonful of vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.