Cream Puff Bars Recipe

1. 1

   Combine flour, butter and water with a pastry blender.

2. 2

   Press into 9 x 13 x 2 inch pan.

3. 3

   Bring butter and water to a boil.

4. 4

   Remove from heat.

5. 5

   Stir in flour and almond extract.

6. 6

   Beat in Large eggs, one at a time.

7. 7

   Pour over crust.

8. 8

   Bake at 350 degrees for 1 hour.

9. 9

   Drizzle with powdered sugar icing and top with nuts (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.