How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Genna'S Meat Loaf?

You need 12 ingredients. The key ingredients include: 1/2 c. medium chopped onions, 2 tsp. butter, 1 pkg. Pepperidge Farm herb stuffing mix, 2 beef bouillon cubes (1 cube plus 1/2 c. water), and more.

Is Aunt Genna'S Meat Loaf suitable as meat & poultry?

Yes, Aunt Genna'S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Genna'S Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Genna'S Meat Loaf Recipe

Name: Aunt Genna'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. medium chopped onions; 2 tsp. butter; 1 pkg. Pepperidge Farm herb stuffing mix; 2 beef bouillon cubes (1 cube plus 1/2 c. water); 2 lb. hamburger (chuck); 1 tsp. dried parsley; 3 Tbsp. Parmesan cheese; 1 beaten egg; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. oregano; 1 can tomato sauce (10 oz.)

Try this homemade Aunt Genna'S Meat Loaf recipe the whole family will love. Made with onions, butter, herb stuffing mix and beef bouillon cubes. Easy st…

This Aunt Genna'S Meat Loaf relies on simple, everyday ingredients such as medium chopped onions, butter, hamburger (chuck) and dried parsley. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Aunt Genna'S Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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