How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Genna'S Meat Loaf?

You need 12 ingredients. The key ingredients include: 1/2 c. medium chopped onions, 2 tsp. butter, 1 pkg. Pepperidge Farm herb stuffing mix, 2 beef bouillon cubes (1 cube plus 1/2 c. water), and more.

Is Aunt Genna'S Meat Loaf suitable as meat & poultry?

Yes, Aunt Genna'S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Genna'S Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Genna'S Meat Loaf Recipe

Name: Aunt Genna'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. medium chopped onions; 2 tsp. butter; 1 pkg. Pepperidge Farm herb stuffing mix; 2 beef bouillon cubes (1 cube plus 1/2 c. water); 2 lb. hamburger (chuck); 1 tsp. dried parsley; 3 Tbsp. Parmesan cheese; 1 beaten egg; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. oregano; 1 can tomato sauce (10 oz.)

Aunt Genna'S Meat Loaf

Eats Now Editorial Team · 646 kcal · Meat & Poultry

Aunt Genna'S Meat Loaf – a delicious recipe with onions, butter, herb stuffing mix, beef bouillon cubes, hamburger, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Aunt Genna'S Meat Loaf

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