How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat and Potatoes, Boer Style?

You need 11 ingredients. The key ingredients include: 8 ounces ground beef, cooked, 4 ounces onions, chopped, 1 teaspoon curry powder, 2 apricots, peeled, chopped, pitted, and more.

Is Meat and Potatoes, Boer Style suitable as meat & poultry?

Yes, Meat and Potatoes, Boer Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat and Potatoes, Boer Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat and Potatoes, Boer Style Recipe

Name: Meat and Potatoes, Boer Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ground beef, cooked; 4 ounces onions, chopped; 1 teaspoon curry powder; 2 apricots, peeled, chopped, pitted; 2 slices bread, crumbs; ½ cup evaporated skim milk; salt; pepper; ½ cup tomato puree; 1 (1 ounce) packet instant beef bouillon; 1 teaspoon fresh parsley, chopped

Try this homemade Meat and Potatoes, Boer Style recipe the whole family will love. Made with ground beef, onions, curry powder and apricots. Easy step-b…

This Meat and Potatoes, Boer Style relies on simple, everyday ingredients such as ground beef, cooked, onions, chopped, curry powder and bread, crumbs. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat and Potatoes, Boer Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions