Meat and Potatoes, Boer Style Recipe

Name: Meat and Potatoes, Boer Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ground beef, cooked; 4 ounces onions, chopped; 1 teaspoon curry powder; 2 apricots, peeled, chopped, pitted; 2 slices bread, crumbs; ½ cup evaporated skim milk; salt; pepper; ½ cup tomato puree; 1 (1 ounce) packet instant beef bouillon; 1 teaspoon fresh parsley, chopped

Servings: persons

8 ounces ground beef, cooked
4 ounces onions, chopped
1 teaspoon curry powder
2 apricots, peeled, chopped, pitted
2 slices bread, crumbs
½ cup evaporated skim milk
salt
pepper
½ cup tomato puree
1 (1 ounce) packet instant beef bouillon
1 teaspoon fresh parsley, chopped

1
Place beef in mixing bowl, lightly brown onions in a nonstick pan.
2
Add to beef the curry powder, apricots, tomato, bread crumbs and milk.
3
Mix well.
4
Season to taste.
5
Shape into a loaf, place bay leaf on top and wrap with aluminum foil.
6
Bake at 375 degrees until firm.
7
Heat tomato puree; add broth mix.
8
Divide loaf equally and serve half of sauce over each portion.
9
Sprinkle with parsley.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces ground beef, cooked, 4 ounces onions, chopped, 1 teaspoon curry powder, 2 apricots, peeled, chopped, pitted, and more.

Yes, Meat and Potatoes, Boer Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat and Potatoes, Boer Style

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