Bacon & Caramelized-Onion Asparagus

1. 1

   Cook bacon in nonskillet 3 to 5 mins, or until crisp, turning frequently.

2. 2

   Drain bacon on paper towels.

3. 3

   Discard fat from pan.

4. 4

   Place asparagus in microwaveable casserole dish.

5. 5

   Add water, Microwave on High on 4-5 minutes, or until crisp-tender.

6. 6

   Meanwhile add onions to skillet; cook and stir 5 minutes until tender, add ranch dressing.

7. 7

   Drain asparagus; top with sauce and crumbled bacon.

No nutritional information available.

No additional tips available.