Aunt Flossie'S Poor Man'S Cake

1. 1

   Cream butter and sugar.

2. 2

   Add 2 cups buttermilk and mix.

3. 3

   Stir in dry ingredients, reserving 1 cup of the flour.

4. 4

   Place 1 cup flour in a bowl and separate the flour and raisins so they will not stick together in the batter.

5. 5

   Add raisins and stir well.

6. 6

   Pour in another little bit of buttermilk and mix to kind of get raisins coated.

7. 7

   (The batter will be very thick and heavy.)

8. 8

   Bake in a greased and floured angel food pan at 325u00b0 for about 1 1/2 hours or until toothpick comes out clean.

9. 9

   Let cool about 45 minutes and remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.