How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Last-Minute Tropical Sherbet?

You need 4 ingredients. The key ingredients include: 1 (12-ounce) package frozen mango chunks (about 2 1/2 cups), 1 cup frozen pineapple chunks, 1 (6-ounce) carton lemon low-fat yogurt (such as Yoplait Lemon Burst), 1 teaspoon grated lime rind.

Is Last-Minute Tropical Sherbet suitable as baking & desserts?

Yes, Last-Minute Tropical Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Last-Minute Tropical Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Last-Minute Tropical Sherbet Recipe

Name: Last-Minute Tropical Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) package frozen mango chunks (about 2 1/2 cups); 1 cup frozen pineapple chunks; 1 (6-ounce) carton lemon low-fat yogurt (such as Yoplait Lemon Burst); 1 teaspoon grated lime rind

Last-Minute Tropical Sherbet – a delicious recipe with mango, pineapple, yogurt, lime rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (12-ounce) package frozen mango chunks (about 2 1/2 cups)
1 cup frozen pineapple chunks
1 (6-ounce) carton lemon low-fat yogurt (such as Yoplait Lemon Burst)
1 teaspoon grated lime rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Last-Minute Tropical Sherbet

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