Oreo Cheesecake Bites

1. 1

   oven to 325u00b0F. Line 13x9-inch baking pan with foil, with ends extending over sides of pan. Finely crush 24 cookies. Melt 1/4 cup butter; mix with crumbs. Press onto bottom of prepared pan.

2. 2

   cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop remaining cookies. Gently stir into batter; pour over crust.

3. 3

   45 min. or until center is almost set. Cool. Meanwhile, microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min.; stir until smooth. Cool slightly; spread over top of cheesecake. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

4. 4

   Calories: 220

5. 5

   Total fat: 16 g

6. 6

   Saturated fat: 9 g

7. 7

   Cholesterol: 70 mg

8. 8

   Sodium: 180 mg

9. 9

   Carbohydrate: 17 g

10. 10

    Dietary fiber: 1 g

11. 11

    Sugars: 12 g

12. 12

    Protein: 3 g

13. 13

    Vitamin A: 10% DV

14. 14

    Vitamin C: 0% DV

15. 15

    Calcium: 4% DV

16. 16

    Iron: 4% DV

* Per serving · 4 servings · Values may vary.