How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Florie'S Prune Cake?

You need 14 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. butter, 1/2 tsp. soda, 1/2 tsp. vanilla, and more.

Is Aunt Florie'S Prune Cake suitable as baking & desserts?

Yes, Aunt Florie'S Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Florie'S Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Florie'S Prune Cake Recipe

Name: Aunt Florie'S Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. butter; 1/2 tsp. soda; 1/2 tsp. vanilla; 1/2 c. buttermilk; 1 c. milk; 3/4 c. shredded coconut, freshly grated or store-bought (for cake); 3 c. cake flour, sifted; 3 tsp. baking powder; 3 egg whites, stiffly beaten; 2 c. sugar; 1 c. butter; 3 egg yolks; 1 tsp. pure almond extract (for full bodied flavor do not use imitation)

Aunt Florie'S Prune Cake

Eats Now Editorial Team · 2476 kcal · Baking & Desserts

Aunt Florie'S Prune Cake – a delicious recipe with sugar, butter, soda, vanilla, buttermilk, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Aunt Florie'S Prune Cake

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