How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Florentine Potpie?

You need 13 ingredients. The key ingredients include: 1 pound bulk Italian sausage, 2-1/2 cups sliced fresh mushrooms, 1 medium red onion, chopped, 3 garlic cloves, minced, and more.

Is Sausage Florentine Potpie suitable as baking & desserts?

Yes, Sausage Florentine Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage Florentine Potpie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Florentine Potpie Recipe

Name: Sausage Florentine Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk Italian sausage; 2-1/2 cups sliced fresh mushrooms; 1 medium red onion, chopped; 3 garlic cloves, minced; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup half-and-half cream; 1 cup shredded part-skim mozzarella cheese; 1/2 cup shredded Parmesan cheese; 5 sheets phyllo dough (14 inches x 9 inches); 2 tablespoons butter, melted; 1 egg; 1 tablespoon water

Sausage Florentine Potpie

Eats Now Editorial Team · 588 kcal · Baking & Desserts

Sausage Florentine Potpie – a delicious recipe with Italian sausage, mushrooms, red onion, garlic, condensed cream, spinach. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sausage Florentine Potpie

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