Nutmeg Pear Cake Recipe

Name: Nutmeg Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1-1/2 teaspoons ground nutmeg; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 2 cups sugar; 1 cup vegetable oil; 3 eggs, beaten; 1/2 cup apple cider; 3 teaspoons vanilla extract; 1 can (29 ounces) pear halves, drained and mashed; 1 cup chopped pecans; 3/4 cup butter; 2/3 cup sugar; 1/3 cup packed brown sugar; 2 tablespoons cornstarch; 2/3 cup apple cider; 1/3 cup heavy whipping cream; 1/3 cup lemon juice

Servings: persons

3 cups all-purpose flour
1-1/2 teaspoons ground nutmeg
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
2 cups sugar
1 cup vegetable oil
3 eggs, beaten
1/2 cup apple cider
3 teaspoons vanilla extract
1 can (29 ounces) pear halves, drained and mashed
1 cup chopped pecans
3/4 cup butter
2/3 cup sugar
1/3 cup packed brown sugar
2 tablespoons cornstarch
2/3 cup apple cider
1/3 cup heavy whipping cream
1/3 cup lemon juice

1
In a large bowl, combine the first six ingredients. In another bowl, whisk the sugar, oil, eggs, cider and vanilla. Add to the dry ingredients and stir well. Stir in pears and pecans.
2
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350u00b0 for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
3
For sauce, combine butter and sugars in saucepan. Cook over low heat for 2-3 minutes or until sugar id dissolved. Combine the cornstarch and cider until smooth; add to sugar mixture. Stir in the cream and lemon juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve warm with cake.

2198

kcal

Calories

130

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 cups all-purpose flour, 1-1/2 teaspoons ground nutmeg, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and more.

Yes, Nutmeg Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutmeg Pear Cake

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