How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Fern'S Lo-Fat Baked Beans(Serves 12 To 14) ?

You need 9 ingredients. The key ingredients include: 2 (No. 2) cans pork and beans (vegetarian beans), 1 green pepper, chopped, 1 onion, chopped, 1/2 c. catsup + 6 Tbsp. molasses, and more.

Is Aunt Fern'S Lo-Fat Baked Beans(Serves 12 To 14) suitable as meat & poultry?

Yes, Aunt Fern'S Lo-Fat Baked Beans(Serves 12 To 14) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Fern'S Lo-Fat Baked Beans(Serves 12 To 14) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Fern'S Lo-Fat Baked Beans(Serves 12 To 14) Recipe

Name: Aunt Fern'S Lo-Fat Baked Beans(Serves 12 To 14)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (No. 2) cans pork and beans (vegetarian beans); 1 green pepper, chopped; 1 onion, chopped; 1/2 c. catsup + 6 Tbsp. molasses; 1/2 tsp. cinnamon; 1 Tbsp. seasoning salt; dash of pepper; 1/2 c. crumbled bacon; 1/2 c. brown sugar

Aunt Fern'S Lo-Fat Baked Beans(Serves 12 To 14) – a delicious recipe with pork, green pepper, onion, catsup +, cinnamon, seasoning salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (No. 2) cans pork and beans (vegetarian beans)
1 green pepper, chopped
1 onion, chopped
1/2 c. catsup + 6 Tbsp. molasses
1/2 tsp. cinnamon
1 Tbsp. seasoning salt
dash of pepper
1/2 c. crumbled bacon
1/2 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barbecue Beans
Triple Decker Sandwich
Green Bean Casserole
Liverwurst Mold

Aunt Fern'S Lo-Fat Baked Beans(Serves 12 To 14)

How did you like this recipe?

Frequently Asked Questions