How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lillian Helman'S Pot Roast?

You need 9 ingredients. The key ingredients include: 4 lbs beef roast, 1 can cream of mushroom soup, 1 package dry onion soup mix, 1 large chopped onion, and more.

Is Lillian Helman'S Pot Roast suitable as meat & poultry?

Yes, Lillian Helman'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lillian Helman'S Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lillian Helman'S Pot Roast Recipe

Name: Lillian Helman'S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef roast; 1 can cream of mushroom soup; 1 package dry onion soup mix; 1 large chopped onion; 3 cloves garlic; 2 cups red wine; 1 crushed bay leaf; 1 teaspoon dried basil; 1 teaspoon dried thyme

Try this homemade Lillian Helman'S Pot Roast recipe the whole family will love. Made with beef roast, cream of mushroom soup, onion soup and onion. Easy…

This Lillian Helman'S Pot Roast relies on simple, everyday ingredients such as beef roast, cream of mushroom soup, dry onion soup mix and large chopped onion. It comes together quickly and makes 4 servings, at about 1191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 lbs beef roast
1 can cream of mushroom soup
1 package dry onion soup mix
1 large chopped onion
3 cloves garlic
2 cups red wine
1 crushed bay leaf
1 teaspoon dried basil
1 teaspoon dried thyme

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Quick Info

Servings
4 servings
Calories
1191 kcal
Category
Meat & Poultry

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