Blueberry Pomegranate-Tarragon Marinated Pork Chops Recipe

Name: Blueberry Pomegranate-Tarragon Marinated Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Blueberry Pomegranate-Tarragon Marinade; 1 tablespoon Dijon mustard; 2 teaspoons dried tarragon; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon fresh coarse ground black pepper; 1/3 cup blueberry pomegranate infused red wine vinegar; 2 tablespoons extra virgin olive oil; 1 tablespoon lemon juice; 16 ounces boneless pork chops, 4 of them; paprika

Servings: persons

Blueberry Pomegranate-Tarragon Marinade
1 tablespoon Dijon mustard
2 teaspoons dried tarragon
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1/3 cup blueberry pomegranate infused red wine vinegar
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
16 ounces boneless pork chops, 4 of them
paprika

1
Prepare the Blueberry Pomegranate-Tarragon Marinade which makes about 1/2 cup marinade: combine mustard, tarragon, garlic, salt, pepper, vinegar, oil, and lemon juice in a jar, secure with a tight-fitting lid and shake vigorously.
2
Pour marinade over pork chops and turn pieces several times to coat evenly.
3
Marinate 30 minutes.
4
Prepare grill to medium high heat.
5
Remove pork chops from marinade (discarding excess marinade).
6
Sprinkle both sides with paprika.
7
Grill covered for about 8-9 minutes on each side or until barely pink in center.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Blueberry Pomegranate-Tarragon Marinade, 1 tablespoon Dijon mustard, 2 teaspoons dried tarragon, 1 garlic clove, minced, and more.

Yes, Blueberry Pomegranate-Tarragon Marinated Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Pomegranate-Tarragon Marinated Pork Chops

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