Sausage And Broccoli Rabe Stoup Recipe

Name: Sausage And Broccoli Rabe Stoup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head broccoli rabe, cut into 2 inch pieces; 2 tablespoons extra virgin olive oil; 1 lb Italian sausage, I use hot; 1 large onion, chopped; 3 garlic cloves, chopped; 1/8 teaspoon ground nutmeg; 4 cups chicken stock; 28 ounces diced tomatoes, undrained (can use stewed tomatoes); 15 ounces white beans, drained and rinsed; 1 1/2 cups orecchiette; grated pecorino romano cheese, for topping; salt and pepper, to taste; 2 cups water

Servings: persons

1 large head broccoli rabe, cut into 2 inch pieces
2 tablespoons extra virgin olive oil
1 lb Italian sausage, I use hot
1 large onion, chopped
3 garlic cloves, chopped
1/8 teaspoon ground nutmeg
4 cups chicken stock
28 ounces diced tomatoes, undrained (can use stewed tomatoes)
15 ounces white beans, drained and rinsed
1 1/2 cups orecchiette
grated pecorino romano cheese, for topping
salt and pepper, to taste
2 cups water

1
Bring a medium pot of water to a boil.
2
Add salt to it, then add broccoli rabe.
3
Boil for 3 minutes.
4
Drain and let cool.
5
In a soup pot heat the olive oil over medium high heat.
6
Add the sausage and cumbling with a spoon until browned 3-4 minutes.
7
Stir in the onion and garlic and cook until softened, about 5 minutes.
8
Season with the nutmeg and salt and pepper, to taste.
9
Add the chicken stock, tomatoes and their juices and 2 cups of water.
10
Cover and bring to boil.
11
Stir in the the white beans and cooked broccoli rabe and return to a boil.
12
Add the pasta and cook, stirring occasionally until al dente.
13
Top with the cheese.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large head broccoli rabe, cut into 2 inch pieces, 2 tablespoons extra virgin olive oil, 1 lb Italian sausage, I use hot, 1 large onion, chopped, and more.

Yes, Sausage And Broccoli Rabe Stoup falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Broccoli Rabe Stoup

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