Sausage And Broccoli Rabe Stoup Recipe

Name: Sausage And Broccoli Rabe Stoup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head broccoli rabe, cut into 2 inch pieces; 2 tablespoons extra virgin olive oil; 1 lb Italian sausage, I use hot; 1 large onion, chopped; 3 garlic cloves, chopped; 1/8 teaspoon ground nutmeg; 4 cups chicken stock; 28 ounces diced tomatoes, undrained (can use stewed tomatoes); 15 ounces white beans, drained and rinsed; 1 1/2 cups orecchiette; grated pecorino romano cheese, for topping; salt and pepper, to taste; 2 cups water

Servings: persons

1 large head broccoli rabe, cut into 2 inch pieces
2 tablespoons extra virgin olive oil
1 lb Italian sausage, I use hot
1 large onion, chopped
3 garlic cloves, chopped
1/8 teaspoon ground nutmeg
4 cups chicken stock
28 ounces diced tomatoes, undrained (can use stewed tomatoes)
15 ounces white beans, drained and rinsed
1 1/2 cups orecchiette
grated pecorino romano cheese, for topping
salt and pepper, to taste
2 cups water

1
Bring a medium pot of water to a boil.
2
Add salt to it, then add broccoli rabe.
3
Boil for 3 minutes.
4
Drain and let cool.
5
In a soup pot heat the olive oil over medium high heat.
6
Add the sausage and cumbling with a spoon until browned 3-4 minutes.
7
Stir in the onion and garlic and cook until softened, about 5 minutes.
8
Season with the nutmeg and salt and pepper, to taste.
9
Add the chicken stock, tomatoes and their juices and 2 cups of water.
10
Cover and bring to boil.
11
Stir in the the white beans and cooked broccoli rabe and return to a boil.
12
Add the pasta and cook, stirring occasionally until al dente.
13
Top with the cheese.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large head broccoli rabe, cut into 2 inch pieces, 2 tablespoons extra virgin olive oil, 1 lb Italian sausage, I use hot, 1 large onion, chopped, and more.

Yes, Sausage And Broccoli Rabe Stoup falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage And Broccoli Rabe Stoup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions