Aunt Ellie'S Scones(English) Recipe

Name: Aunt Ellie'S Scones(English)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 2 Tbsp. sugar; 3/4 c. butter; 1/2 c. raisins; 1/2 c. currants; 3/4 c. buttermilk; 1/4 c. milk

Servings: persons

1
In bowl, sift together first 5 ingredients.
2
Cut in butter until it resembles small peas.
3
Add fruit.
4
Stir in buttermilk, little by little, with the blade of a knife.
5
As soon as dough gathers, stop adding buttermilk.
6
Knead gently, only enough to form into 2-inch balls.
7
Roll out on lightly floured board into 1/2-inch thick rounds and into pie slice wedges.
8
Place on greased baking sheet.
9
Brush tops with milk.
10
Bake in preheated 450u00b0 oven for about 20 minutes.
11
Split, butter and serve with jam.

1558

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. flour, 1 tsp. baking powder, 1 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Aunt Ellie'S Scones(English) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Ellie'S Scones(English)

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