How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake With Cream Cheese Frosting ?

You need 19 ingredients. The key ingredients include: Cake Batter, 1 cup vegetable oil, 3 eggs, 2 cups granulated sugar, and more.

Is Carrot Cake With Cream Cheese Frosting suitable as baking & desserts?

Yes, Carrot Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake With Cream Cheese Frosting ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Cream Cheese Frosting Recipe

Name: Carrot Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake Batter; 1 cup vegetable oil; 3 eggs; 2 cups granulated sugar; 2 cups flour; 1 tsp salt; 1 tsp cinnamon; 2 tsp baking soda; 1 tsp vanilla; 2 cups dessicated coconut; 1 cup raisins; 2 cups grated carrots; 1 cup crushed pineapple with; juice; Cream Cheese Frosting; 4 oz cream cheese (softened); 4 oz butter or margarine (softened); 1/2 pound Icing Sugar; 1 tsp vanilla

Carrot Cake With Cream Cheese Frosting

Eats Now Editorial Team · 1852 kcal · Baking & Desserts

Carrot Cake With Cream Cheese Frosting – a delicious recipe with Batter, vegetable oil, eggs, sugar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake With Cream Cheese Frosting

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